Tetra Pak, a global leader in food processing and packaging, is presenting a range of innovative, locally manufactured solutions at the Indian Ice Cream Expo (IICE) 2025 in Delhi. Focused on making cutting-edge technology accessible to the Indian ice cream industry, Tetra Pak is helping businesses—from startups to established brands—grow their operations, innovate with new product formats, and deliver premium quality ice cream that appeals to today’s consumers.
A standout feature of Tetra Pak’s display is its Made-in-India portfolio specifically designed for ice cream production. By blending worldwide expertise with domestic manufacturing capabilities, the company is enabling Indian producers to expand efficiently, introduce creative offerings, and bring elevated ice cream experiences to customers across the country.
Parmod Kandwal, Processing Director at Tetra Pak, said, “Ice cream is one of the fastest-growing segments in India’s food sector, and almost 80% of products in the market rely on Tetra Pak’s technology. This widespread reach comes with a responsibility and an opportunity to drive innovation. At IICE 2025, we are showcasing advanced, locally produced solutions that help businesses adapt quickly to changing tastes and create memorable products for millions of consumers.”
Building on decades of experience and a strong commitment to India’s food industry, Tetra Pak continues to invest in solutions that prioritize food safety, quality, and innovation while remaining accessible to producers of all sizes. From smart automation tools to equipment designed for varying production scales, their offerings address modern industry demands.
At IICE 2025, Tetra Pak is showcasing the Rotary Moulder, a proudly made-in-India machine designed to create precisely shaped stick and molded ice creams. This equipment encourages producers to explore innovative formats and designs, all while keeping costs manageable, making it an attractive option for businesses aiming to expand creatively.
The Continuous Freezers from Tetra Pak are another key highlight. These freezers deliver reliable and consistent freezing and mixing performance, which is essential for high-volume producers. They help maintain the desired texture and quality of ice cream, even as production scales up, ensuring customers enjoy the same premium experience every time.
For smooth and consistent mixing, Tetra Pak offers the High Shear Mixer. This machine is specially engineered to produce lump-free, homogeneous blends suitable for dairy, ice cream, and beverage products. Its efficient design supports a wide range of formulations, helping manufacturers maintain product quality across batches.
The Homogenizer is designed to handle high-pressure processing of emulsions and suspensions. It’s widely used in dairy applications such as milk, cream, yogurt, and ice cream mixes, as well as in fruit juices and nectar production. This equipment enhances the texture and stability of products, ensuring a uniform and high-quality result.
Completing the lineup is the advanced Extrusion Line, which allows producers to craft intricate ice cream shapes and layered textures. This system is ideal for brands looking to differentiate themselves with premium, artisanal-style offerings that stand out through unique visual appeal and mouthfeel, catering to discerning consumers. Alongside these technologies, Tetra Pak’s ice cream specialists are sharing insights on trending consumer preferences, such as plant-based and protein-enriched products, artisanal textures, and international flavor blends—helping producers stay competitive with adaptable, future-proof solutions.
Tetra Pak is a global leader in food processing and packaging solutions, working with customers and suppliers to ensure safe, nutritious food reaches people in over 160 countries. With a workforce of more than 24,000 employees worldwide, the company is dedicated to protecting food, people, and the planet through sustainable innovations and responsible business practices.
