Valencia Nutrition Limited (VNL) has completed the second phase of its PET bottle manufacturing facility in Hyderabad under its subsidiary, Valencia Beverages and Superwater Private Limited (VBSW). The commissioning of Unit I and Unit II marks the company’s first operational integrated beverage plant in Telangana.
Unit I became fully operational on August 15, 2025, while Unit II was commissioned on January 14, 2026. Together, the two units form the foundation of VBSW’s plan to establish 27 integrated beverage plants across India by 2030.
Unit I includes two carbonated beverage lines with a combined bottling capacity of 210,000 bottles per day. Unit II spans 49,700 square feet and houses a hybrid hot-fill juice manufacturing line capable of producing multiple beverage categories on a single integrated system. The facility is equipped with IoT-enabled production monitoring and inventory planning systems.
Unit II includes a reverse osmosis system with a capacity of 240,000 litres per day and a high-speed PET bottling line, enabling a daily output of 300,000 bottles. Combined capacity across both units stands at 510,000 bottles per day.
Valencia Nutrition stated that the facility has been developed with a focus on decentralised manufacturing, operational efficiency and regulatory compliance. Valencia Nutrition Limited is an Indian fast-moving consumer goods (FMCG) company operating across functional beverages, nutrition and wellness-focused consumer products.
Founded in 2013, the company has built a diversified portfolio covering multiple product categories with an emphasis on mass-market accessibility and scalable manufacturing. Valencia Nutrition follows a decentralised production strategy through integrated beverage plants to improve supply efficiency and regional reach.
The company invests in in-house engineering, structured innovation and digital manufacturing systems to support rapid execution and compliance. With a focus on building strong brands and expanding pan-India distribution, Valencia Nutrition continues to grow its footprint in the beverage and nutrition space. Its long-term strategy includes capacity expansion, product diversification and strengthening its presence across both urban and semi-urban markets.
