The third edition of Vitafoods India, organized by Informa Markets, began today at the Jio World Convention Center in Mumbai. Running from February 5-7, 2025, this event serves as a leading platform for India’s booming nutraceutical market. The event hosts 136 local and 23 international exhibitors, with over 35 industry experts sharing their knowledge on the latest trends and developments. It brings together a wide range of professionals, including distributors, product developers, R&D experts, and regulatory specialists.
Anticipated to attract over 8,000 visitors over the next three days, Vitafoods India 2025 continues to strengthen its role as a hub for networking and knowledge exchange within the nutraceutical industry. With projections showing India’s nutritional supplements market reaching USD 68.42 billion by 2030 at an annual growth rate of 8%, this event is a key opportunity to explore innovations that are shaping the future of health and wellness.
The event was honored by distinguished guests, including Dr Subrata Gupta, IAS, Secretary of the Ministry of Food Processing Industries, Government of India; Dr Manoj Nesari, Advisor for Ayurveda at the Ministry of AYUSH; Dr Meenakshi Singh, Chief Scientist at CSIR; and several key leaders from Informa Markets.
Dr Subrata Gupta emphasized the massive potential of India’s share in the global nutrition market, particularly in Ayurveda-based nutraceuticals. He highlighted the importance of standardization and research-backed validation to strengthen India’s position as a global leader in the wellness sector.
Dr Manoj Nesari spoke about the substantial growth of the Ayurveda and nutraceutical sector, which has seen an impressive increase in value from $3 billion in 2014 to $24 billion today, with expectations of reaching $200 billion in the next decade. He noted that the integration of Ayurvedic Aahar into the sector could significantly enhance global health solutions.
Salman Mehkri of Bio-gen Extracts discussed the rapid expansion of India’s nutraceutical industry, valued at $5-6 billion, with a projected growth rate of 12-13%. He highlighted how innovations like a vegan-based Omega-3 supplement and a Curcumin-Thymoquinone complex are contributing to the industry’s growth.
Dr Meenakshi Singh from CSIR emphasized the vast potential of India’s botanicals and traditional knowledge in the nutraceutical sector. She noted the collaborative efforts of CSIR and industry leaders to address challenges like export tracking and regulatory clarity, aiming to position the sector for growth both domestically and internationally.
Yogesh Mudras, Managing Director of Informa Markets in India, spoke about the transformative potential of the nutraceutical and dietary supplements industry. He highlighted key trends, including a growing demand for personalized health solutions and the increasing importance of regulatory compliance and digital health integration.
The event received strong support from major industry associations, including AHNMI, AFSTI India, CASMB, GCCI, HADSA, SHEFEXIL, and WIN, reinforcing its significance in the growth and development of the nutraceutical sector. Vitafoods India 2025 has garnered strong support from prominent industry associations, reinforcing its position as a key event in the nutraceutical sector. Organizations such as the Association of Herbal and Nutraceutical Manufacturers of India (AHNMI), the Association of Food Scientists & Technologists India (AFSTI) – Mumbai Chapter, and the Chamber for Advancement of Small & Medium Businesses (CASMB) have extended their backing, highlighting the event’s significance in driving industry growth and innovation.
Additionally, Vitafoods India 2025 has received endorsements from influential bodies, including the Global Chamber of Commerce & Industry (GCCI), the Health Foods and Dietary Supplements Association (HADSA), the Shellac and Forest Products Export Promotion Council (SHEFEXIL), and Women in Nutraceuticals (WIN). Their support underscores the event’s role in fostering collaboration, knowledge exchange, and business opportunities within the nutraceutical and functional food industry.
